hors d’oeuvres
Passed hors d’oeuvres will be served during cocktail hour, along with a charcuterie and chef attended pasta station
First Course
Soup
Lobster Bisque with Fennel and Cognac Crème or Vegan Harvest Bisque with maple crème and spiced pumpkin seeds
Salad
Mixed Green Salad with Baby Heirloom Tomatoes, English Cucumbers, Crostini and Goat Cheese Vinaigrette
Entree
Filet
Grilled Filet of Beef with Wild Mushroom Red Wine Bordelaise
Chicken
Sun Dried Tomato, Spinach & Mozzarella Stuffed Chicken Breast with Marsala Cream Sauce
Salmon
Brown Sugar Cured Scottish Salmon with Blood Orange & Ginger Beurre Blanc
Fish
Sea Bass with Truffle Cream Sauce
Other
Chef's Choice Vegetarian
Desserts
Erlowest Signature Coffee and Teas, Wedding cake, Cider Belly Donuts, Ice cream bar and Late night snacks
Drinks
Premium Open Bar with Red + White Wine Selections
Draft selections including Switchback Ale, Goose Island IPA, Yeungling, Sam Adams and Citizen Cider Unified Press